Thyme Traveller

Ingredients:
Muddled thyme and 1 radish
4 cl Nuet Dry Aquavit
2 cl lime juice
2 cl simple syrup (50/50 sugar and carbonated water)
1 cl aquafaba
Indian pale ale

Process:
Shake first without ice to expand the aquafaba, then shake again with ice. Strain off into a glass, top off with Indian pale ale. Garnish: Radish, thyme and fresh pepper.

Perfect for Nuet moments all year round!


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.

Carry Me Away

Ingredients:
Small handful of coriande
Grated ginger
4 cl Nuet Dry Aquavit
3 cl pink grapefruit juice
2 cl lime juice
2,5 cl simple syrup (50/50 sugar and carbonated water)

Process:
Blend with 5-6 ice cubes 30 seconds. Garnish: Slice of ginger.

Enjoy all year round!


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.

Fizzy Nordic

This is how you make the Fizzy Nordic.

Ingredients:
2 cl Nuet Dry Aquavit
2 scoops of lemon sorbet
1 cl simple sugar syrup (1:1)
Prosecco or Champagne
A couple of raspberries
Fresh berries for garnish
Ice

Process:
This an easy cocktail for parties that will impress. However, it does a little more work than most Nuet Homemade cocktails. Add ice, lemon sorbet, Nuet Dry Aquavit, sugar syrup and raspberries in a shaker, and shake for about 30 seconds, until the berries have been properly crushed. Strain into a Champagne glass, top up with prosecco or Champagne, and add some seasonal berries for garnish.

Enjoy the fizz!


If you like the Fizzy Nordic, have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.