Ingredients: Muddled thyme and 1 radish 4 cl Nuet Dry Aquavit 2 cl lime juice 2 cl simple syrup (50/50 sugar and carbonated water) 1 cl aquafaba Indian pale ale
Process: Shake first without ice to expand the aquafaba, then shake again with ice. Strain off into a glass, top off with Indian pale ale. Garnish: Radish, thyme and fresh pepper.
Perfect for Nuet moments all year round!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Ingredients: 2 cl Nuet Dry Aquavit 2 scoops of lemon sorbet 1 cl simple sugar syrup (1:1) Prosecco or Champagne A couple of raspberries Fresh berries for garnish Ice
Process: This an easy cocktail for parties that will impress. However, it does a little more work than most Nuet Homemade cocktails. Add ice, lemon sorbet, Nuet Dry Aquavit, sugar syrup and raspberries in a shaker, and shake for about 30 seconds, until the berries have been properly crushed. Strain into a Champagne glass, top up with prosecco or Champagne, and add some seasonal berries for garnish.
Enjoy the fizz!
If you like the Fizzy Nordic, have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.