Nuet Cloud Nine

Foamy, traditional, and smooth. Made by Xuseen Miskell at Andre til Høyre, Oslo.

INGREDIENTS

Cloudberry Liqueur – Gustav Arctic Cloudberry
Cloudberry Syrup
Vanilla Syrup
Lemon Juice
Egg White

Made by Xuseen Miskell at Andre til Høyre, Oslo.

In a small garage in Northern Norway, 33-year-old

In a small garage in Northern Norway, 33-year-old Ove Stødle works on his newly found passion; traditional wooden boats. Read more about his exciting craft in our latest blog post, linked in our bio. With @ovestodle

#nuet

The aftermath of 10 hours on the road ☕️ #nuet

The aftermath of 10 hours on the road ☕️ #nuet

On a small peninsula far into arctic Norway lies a

On a small peninsula far into arctic Norway lies an architectural gem, a restaurant inspired by the surrounding alpine mountains and shining midnight sun. Read more about the incredible design in today’s blog post, linked in our bio 🏔

#nuet #nuetaquavit

Found ourselves a little hobbithole hiking the bea

Found ourselves a little hobbithole hiking the beaches of Lofoten 🏕

#nuetaquavit #nuetmoment

Far into the beautiful Hardangerfjord we find the

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