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Frequently asked Questions

At the moment we are available in the UK, Norway and Sweden. In Norway, as a consumer, you have to email kundesenter@vinmonopolet.no if you want a bottle of your own (available from Dec 6th 2019), and in Sweden you can order a bottle from Systembolaget’s website. You can hopefully find us on the shelves of your local bar as well. Our plan is to one day be available in relevant bars all around the world, so if you want us to make an appearance at your local bar, wherever in the world you live, get in touch on hello@nuetaquavit.com. Bars and restaurants can order from Vinhuset in Norway, and Galatea in Sweden. We also hope to be available for online purchase in most of the world (except Norway) within months.

While the exact recipe is a well kept secret of ours, we can tell you that Nuet Dry Aquavit is based on Norwegian potatoes from Hoff, in line with tradition. The main characteristics of our aquavit comes from grapefruit peel, blackcurrant, and blackcurrant leaves, as well as caraway, which is tradition in Norwegian aquavits. Our caraway is sourced from Inderøy in Norway, and the rest is sustainably sourced by Joseph Flach & Sons. There are no allergens in Nuet Dry Aquavit.

We are always interested in speaking to people who truly share our passion for quality, innovation, and Scandinavian living. We are growing rapidly, and talented and nice people are therefore always needed. Email us at hello@nuetaquavit.com if you believe you can add value to our team.

At the moment, Nuet is very well funded. We are, however, always open for a chat with investors who can add more than just capital, that share our vision, and that are willing to think in terms of decades, not years. If this is you or your company, drop us an email at hello@nuetaquavit.com.