This is the Freezing Robin.
Ingredients:
4 cl Nuet Dry Aquavit
3 cl port
Equal parts of cranberry juice and fresh orange juice
Garnish: Slice of orange.
Merry Christmas, enjoy!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
This is the RIsing Skies.
Ingredients:
5 cl Nuet Dry Aquavit
2 cl lemon juice
1 tsp of sugar
2 tsp of blackcurrant jam
Process: Pour all ingredients into a shaker with ice cubes. Stir well. Double strain.
Enjoy!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
This is how to make the Oslo Otter.
Ingredients:
4 cl Nuet Dry Aquavit
4 cl apple juice
2 cl sparkling water
1,5 cl lime juice
1,75 cl simple syrup (50/50 sugar and sparkling water.)
Process:
Compile in a glass with ice. Twist the lid on and shake to mix, or stir with a spoon. Add drops of Angostura bitters to create a float.
Garnish: Rosemary twig, smacked to bring out the aromatic oils.
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Ingredients:
Muddled thyme and 1 radish
4 cl Nuet Dry Aquavit
2 cl lime juice
2 cl simple syrup (50/50 sugar and carbonated water)
1 cl aquafaba
Indian pale ale
Process:
Shake first without ice to expand the aquafaba, then shake again with ice. Strain off into a glass, top off with Indian pale ale. Garnish: Radish, thyme and fresh pepper.
Perfect for Nuet moments all year round!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Ingredients:
Small handful of coriande
Grated ginger
4 cl Nuet Dry Aquavit
3 cl pink grapefruit juice
2 cl lime juice
2,5 cl simple syrup (50/50 sugar and carbonated water)
Process:
Blend with 5-6 ice cubes 30 seconds. Garnish: Slice of ginger.
Enjoy all year round!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Ingredients:
5cl Nuet Dry Aquavit
1 teaspoon blackcurrant jam
1,5cl blackcurrant cordial
1 lemon
Tonic water
Garnish: Sliced lemon wheel.
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Let’s make the Nordic Cooler.
Ingredients:
5 dl Nuet Dry Aquavit
2 dl elderflower cordial (or any flavoured cordial)
5 dl pineapple juice
1 dl lemon juice
Lemon, lemon balm and a pineapple for garnish
Ice
Process:
This is one very simple to make drink for when you’re having a party at home, or as a refreshing drink in the sun for you and your friends when you’re outside on a picnic. Find a jug or bowl, and simply mix all the ingredients together with ice. Garnish with slices of lemon and pineapple and lemon balm. And that’s the Nordic Cooler.
Simple and fresh for the Nuet moments you share with friends and family.
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Here is how you make the Scandi Symphony.
Ingredients:
5 dl Nuet Dry Aquavit
2 dl Créme de Cassis
2 dl lemon juice
6 dl strawberry juice
Ice
Fresh berries for garnish
Process:
Now, this is an easy drink to make at home, best suited for when you’re having friends and family over. Simply mix all ingredients in a large bowl or a jug, garnish with some fresh seasonal berries, and there you go. An easy to make punch that never goes out of fashion.
Skål!
If you like the Scandi Symphony, have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
This is how you make the Fizzy Nordic.
Ingredients:
2 cl Nuet Dry Aquavit
2 scoops of lemon sorbet
1 cl simple sugar syrup (1:1)
Prosecco or Champagne
A couple of raspberries
Fresh berries for garnish
Ice
Process:
This an easy cocktail for parties that will impress. However, it does a little more work than most Nuet Homemade cocktails. Add ice, lemon sorbet, Nuet Dry Aquavit, sugar syrup and raspberries in a shaker, and shake for about 30 seconds, until the berries have been properly crushed. Strain into a Champagne glass, top up with prosecco or Champagne, and add some seasonal berries for garnish.
Enjoy the fizz!
If you like the Fizzy Nordic, have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
