Nuet Spritz

Ingredients:
4cl Nuet Dry Aquavit
8cl high-quality lemonade
8cl+ sparkling wine
A rosemary twig and a grapefruit slice garnish
Ice

Process:
Our signature serve. Simply fill a glass with ice, add Nuet Dry Aquavit and lemonade, and top up with sparkling wine. The type of sparkling wine you wish to use depends on your budget and your preference. The drier the wine, the better.

Stir gently, then add a twig of rosemary and a slice of grapefruit.

The Nuet Spritz, perfect for Nuet moments all year round!


Check out our other recipes in our Cocktail Section and check out our Instagram @nuetaquavit to get instant updates on new recipes, stories and stunning photos from Scandinavia.

Nuet Mule

Let’s make the Nuet Mule.

Ingredients:
4 cl Nuet Dry Aquavit
10cl ginger beer
Lime and cucumber for garnish
Ice

Process:
This doesn’t really get any easier. Simply mix 4cl of Nuet with your preferred ginger beer in a glass of ice. Squeeze a lime wedge and toss it into the cocktail. Stir, and then garnish with cucumber.

Skål!


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.

Nuet Lemonade


This is the Nuet Lemonade.

Ingredients:
4cl Nuet Dry Aquavit
12cl high-quality lemonade
A squeeze of grapefruit
Rosemary and seasonal berries for garnish
Ice

Process:
This is an incredibly simple and fresh cocktail to make at home, or when you’re on the move.
Fill your glass with ice. Add 4cl Nuet Dry Aquavit and 12cl lemonade. The better quality lemonade, the better the cocktail. Squeeze in the juice from a slice of grapefruit, and toss it in. Garnish with toppings to your liking. Our favourites are rosemary and fresh seasonal berries.

Enjoy all year round!


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.

Oslo Otter

This is how to make the Oslo Otter.

Ingredients:
4 cl Nuet Dry Aquavit
4 cl apple juice
2 cl sparkling water
1,5 cl lime juice
1,75 cl simple syrup (50/50 sugar and sparkling water.)

Process:
Compile in a glass with ice. Twist the lid on and shake to mix, or stir with a spoon. Add drops of Angostura bitters to create a float.

Garnish: Rosemary twig, smacked to bring out the aromatic oils.


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.

Carry Me Away

Ingredients:
Small handful of coriande
Grated ginger
4 cl Nuet Dry Aquavit
3 cl pink grapefruit juice
2 cl lime juice
2,5 cl simple syrup (50/50 sugar and carbonated water)

Process:
Blend with 5-6 ice cubes 30 seconds. Garnish: Slice of ginger.

Enjoy all year round!


Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.