This is the RIsing Skies.
Ingredients:
5 cl Nuet Dry Aquavit
2 cl lemon juice
1 tsp of sugar
2 tsp of blackcurrant jam
Process: Pour all ingredients into a shaker with ice cubes. Stir well. Double strain.
Enjoy!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Let’s make the Nuet Gimlet.
Ingredients:
3 cl fresh lime juice
2 cl Blackcurrant syrup
5 cl Nuet Dry Aquavit
Garnish: Slice of lemon.
Perfect for Nuet moments all year round!
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
This is how to make the Oslo Otter.
Ingredients:
4 cl Nuet Dry Aquavit
4 cl apple juice
2 cl sparkling water
1,5 cl lime juice
1,75 cl simple syrup (50/50 sugar and sparkling water.)
Process:
Compile in a glass with ice. Twist the lid on and shake to mix, or stir with a spoon. Add drops of Angostura bitters to create a float.
Garnish: Rosemary twig, smacked to bring out the aromatic oils.
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Ingredients:
5cl Nuet Dry Aquavit
1 teaspoon blackcurrant jam
1,5cl blackcurrant cordial
1 lemon
Tonic water
Garnish: Sliced lemon wheel.
Have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
Here is how you make the Scandi Symphony.
Ingredients:
5 dl Nuet Dry Aquavit
2 dl Créme de Cassis
2 dl lemon juice
6 dl strawberry juice
Ice
Fresh berries for garnish
Process:
Now, this is an easy drink to make at home, best suited for when you’re having friends and family over. Simply mix all ingredients in a large bowl or a jug, garnish with some fresh seasonal berries, and there you go. An easy to make punch that never goes out of fashion.
Skål!
If you like the Scandi Symphony, have a look at our other cocktails in our drinks section, and follow our Instagram @nuetaquavit to get updates on new cocktails.
