Nuet Archives | Nuet - Scandinavian Dry Aquavit

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The “Last Word” Easy to make, hard to forget.

The “Last Word”
Easy to make, hard to forget.

Recipe:
20ml Nuet Dry Aquavit
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Fresh Lime Juice

Combine all ingredients in a cocktail shaker, fill it with ice cubes and shake hard.
Strain finely into a coupette then garnish with a Maraschino cherry and a spray of absinthe.

#LeviNuet

!!GIVEAWAY!! We want to thank you for your suppor

!!GIVEAWAY!!

We want to thank you for your support!
We’re giving away a beautiful Nuet hip flask and a bottle of Nuet Dry Aquavit to share with those you love.

How to enter:
Step 1: Follow us & like the post
Step 2: Tag a person with whom you would like to share a Nuet Moment

#LeviNuet and good luck!

T&Cs apply
- Each comment is valid as an entry; unlimited entries are allowed.
- The giveaway will be closed at midday on Thursday 24th November 2022.
- The winner will be randomly picked and contacted right after the closing date by direct message from @nuetaquavit IG page.
- Only for non-Norway citizens

*This competition is in no way sponsored or administered by associated with Instagram, Inc.
By entering, entrants confirm they are 18+ years of age, release Instagram of responsibility, and agree to Instagram's terms of use.

Simple and authentic, but also creative and elegan

Simple and authentic, but also creative and elegant, the Scandinavian cuisine reflects the Scandinavian way of life.

Pictured here are 3 delicious dishes by @aquavitlondon

- A selection of house pickled herrings, Västerbotten cheese tarts, new potatoes.

- Gravadlax cured in Nuet Dry Aquavit, dill & mustard sauce, lemon.

- Roast beef, crispy onion, pickled carrots, creamed potato salad.

Are you ready for the Christmas edition of these beautiful dishes?

#LevINuet

Introducing cubeb pepper, an essential spice in ou

Introducing cubeb pepper, an essential spice in our Nuet Dry Aquavit. This rare Indonesian pepper species has an aromatic peppery flavour with a slightly bitter aftertaste. It is often described as a cross between allspice and pepper.

How many pepper species do you think exist?

#LeviNuet

"Grapefrukt & Solbær" A delicious and fruity coc

"Grapefrukt & Solbær"
A delicious and fruity cocktail from @aquavitlondon to upgrade the first weekend of November.

Recipe:
50ml Nuet Dry Aquavit
20ml Homemade Syrup of Grapefruit Peel and Lingonberries.

Top up with Fevertree Light Tonic.
Pinch of white pepper to finish.

Try it out & enjoy!
#LeviNuet

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